By. Robert j. Maatthews
Putting cauliflower through a food processor and pulsing it makes it magically turn into a vegetable that looks a lot like white rice.
This simple dish turns cauliflower rice into a pilaf with herbs.
You can use these cooked Brussels sprouts and sweet potatoes in a lot of different ways.
Follow the main recipe for a quick side dish that goes with almost anything. If you want to make things a little more interesting, try one of the different ways.
This simple vegetable side dish recipe calls for kalettes, which are a cross between kale and Brussels sprouts.
With grilled salmon or shrimp, serve this bright vegetable side dish that is just a little spicy. You could also use snow peas or a mix of the two.
Balsamic vinegar gives this quick and easy balsamic cabbage a bit of sweetness. It's a great side dish. It goes well with steak, chicken, or roasted pork.
You don't have to use green cabbage. You can use savoy. Change the green cabbage to purple cabbage and add white balsamic vinegar for a fun color change.